Membranes for Foods and domestic/Industrial air purifications

Membrane technology is still evolving, finding more and additional applications in food processing. Conventional techniques such as micro- and ultrafiltration or reverse osmosis can now be regarded as more or less standard unit operations that are being implemented in numerous processes. Newer techniques such as pervaporation and bipolar membrane technology offer new possibilities, but are still in the process of development. 

  • Fermented Products
  • Biofuels
  • Biotechnology
  • Food Products
  • Membranes for Textile Architecture
  • Pharmaceutical industry & Membranes
  • Membranes in Chemical industry
  • Landfill Leachate Treatment

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